1 package egg noodles
5 brats or 1 kielbalsa
1/2 - 1 cup of spaghetti sauce
1 tablespoon beef boullion
- Put a pot of water on to boil. Add 1 tablespoon of beef boullion. Once boiling, add the egg noodles and cook for 7-8 minutes.
- While you are waiting, cut up the sausage into bite size pieces. Place the sausage in a deep pan and cook it until it's done. Make sure you get some nice color on the sausage.
- Once the egg noodles are done, pour all but 1 cup of water off. Add the water and noodles to the pan with the sausage.
- Add 1/2 cup of spaghetti sauce. Stir it all together. If the noodles look dry, add more sauce.