2 cups Pasta (macaroni noodles, ziti, shells, bow tie or whatever)
1 lemon juiced (zest if you feel like it)
2 Roma tomatoes
Shredded Parmesan cheese
- Cook pasta according to the directions on the box. Drain and place in serving bowl.
- Coat pasta with olive oil.
- While the pasta is cooking, dice cucumber and tomato. Thinly slice scallion.
- Add veggies to pasta. Add lemon juice, salt and pepper.
- Stir everything well to ensure pasta is coated with lemon juice.
- Add a handful of Parmesan to pasta and stir.