For the past few days, the weather has hovered in the 70's. Because of that (and the baby), I've been getting a good amount of produce. Yesterday I wasn't sure what to make and then remembered my favorite pasta salad. It's quick and easy and you can add whatever you have in the fridge. I'm listing the produce I had on hand but feel free to change it around.
2 cups Pasta (macaroni noodles, ziti, shells, bow tie or whatever)
Olive Oil
1 lemon juiced (zest if you feel like it)
1/2 cucumber
2 Roma tomatoes
1 scallion
Shredded Parmesan cheese
salt
pepper
- Cook pasta according to the directions on the box. Drain and place in serving bowl.
- Coat pasta with olive oil.
- While the pasta is cooking, dice cucumber and tomato. Thinly slice scallion.
- Add veggies to pasta. Add lemon juice, salt and pepper.
- Stir everything well to ensure pasta is coated with lemon juice.
- Add a handful of Parmesan to pasta and stir.
This recipe is easily adjusted for company. If I had had chicken, ham or turkey, I would have cut it up and put it in the salad. One juicy lemon would most likely coat 3-4 cups of pasta if you like a milder lemon flavor. Just taste the pasta and add more if needed. Shredded carrots, corn and sugar snap peas are great in this as well.
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